GB 25192-2010 食品安全國家標準 再制干酪
本標準適用于再制干酪。

本標準對應于國際食品法典委員會（CAC）的標準Codex Stan 285-1978（Amendment 2008） Codex General Standard for Named Variety Process(ed) Cheese and Spreadable Process(ed) Cheese,Codex Stan 286-1978（Amendment 2008）Codex General Standard for Process(ed) Cheese and Spreadable Process(ed) Cheese，Codex Stan 287-1978（Amendment 2008）Codex General Standard for Process(ed) Cheese Preparations (Process(ed) Cheese Food and Process(ed) Cheese Spread)。本標準與Codex Stan 285-1978 （Amendment 2008）、Codex Stan 286-1978（Amendment 2008）、Codex Stan 287-1978（Amendment 2008）的一致性程度為非等效。微生物指標對應于歐盟Commission Regulation (EC) No 1441/2007 of 5 December 2007相關規定，本標準與其一致性程度為非等效。